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Displaying 1 to 15 (of 163 items)
Result Pages: 11
Brand: Morrow Cookbooks
The author of Tropic Cooking covers a wide spectrum of Cuban cookery, including how to handle delicate fruits, roast a pig, grill fish, blend herbs and spices, and make frijoles negros, while presenting a richly varied selection of simple recipes for appetizers, salads, soups, stews, entrTes, desserts, drinks, salsas, dips, and sauces. Reprint. 10,000 first printing.
$7.00
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Brand: Morrow Cookbooks
A guide to cooking with the most recent food processor models provides 150 recipes for dishes that range from simple to sophisticated fare, offering such options as using a food processor as a bread machine and creating one-bowl cookies and cakes. Reprint. 15,000 first printing.
$13.00
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Brand: Morrow Cookbooks
A collection of unusual recipes by the James Beard Award-winning author of The Good Egg introduces more than a dozen of the fruits varieties and includes instructions on how to prepare such dishes as Dried Fig and Apple Stuffed Pork Loin with Cider Sauce and Fresh Figs with Mascarpone and Orange Caramel Sauce.
$18.00
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Brand: Morrow Cookbooks
A tenth volume of recipes and culinary tips by the author of The Provence Cookbook features appetizers, main dishes, and desserts that use fresh vegetables, in a collection that explains how to prepare such options as Jerusalem Artichoke Soup with Hazelnut Oil, Roast Leg of Lamb with Honey-and-Mint Crust, and Pistachio-Cherry Cake with Sweet Cherry Sorbet.
$24.00
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Brand: Morrow Cookbooks
The author of Simply Shrimp, Salmon, and (Fish) Steaks presents a collection of sophisticated but easy-to-make shellfish dishes, including Roasted Shrimp on Asparagus Skewers with Brie, Curried Coconut Scallops, Mussels Steamed in Carrot Ginger Broth, and more, along with helpful hints for buying and preparing shellfish. 20,000 first printing.
$6.00
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Brand: Morrow Cookbooks
A collection of recipes for cooking meat, poultry, fish, and game on the bone presents easy-to-follow instructions for preparing such classics as rack of lamb and spareribs as well as a host of new options, including rack of pork with coffee sauce and lamb shanks in pomegranate sauce. 20,000 first printing.
$13.00
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Brand: Morrow Cookbooks
The celebrity chef presents recipes adapted from his New Orleans restaurant for Creole-style cocktails, soups, salads, entrees, and desserts. *Author: Lagasse, Emeril *Subtitle: A Restaurant With A Past *Publication Date: 2005/10/01 *Number of Pages: 276 *Binding Type: Hardcover *Language: English *Depth: 1.00 *Width: 7.50 *Height: 9.50
$8.00
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Brand: Morrow Cookbooks
Collects recipes that show readers how to recreate the textures and flavors of Mexicos regional specialties in North American kitchens. *Author: Bayless, Rick/ Bayless, Deann Groen (CON)/ Sandford, John (ILT)/ Hirsheimer, Christopher (PHT) *Subtitle: Regional Cooking from the Heart of Mexico *Publication Date: 2007/04/01 *Number of Pages: 384 *Binding Type: Hardcover *Language: English *Depth: 1.25 *Width: 7.50 *Height: 10.25
$23.00
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Brand: Morrow Cookbooks
A cookbook dedicated to the art of stovetop smoking introduces ninety-five mouthwatering recipes for such delicious dishes as Smoked Fresh Mozzarella, Tea-Smoked Duck, Beef Kebabs, and Crispy-Velvet Tofu with Warm Spinach Salad, along with information on the fundamental techniques of smoking, cooking times, temperature, and wood-chip pairings. Original.
$14.00
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Brand: Morrow Cookbooks
A stylish guide to entertaining offers a delectable assortment of recipes for special occasions, along with valuable advice on menu planning, wine selection, and other key aspects of entertaining at home. Reprint. 25,000 first printing. *Author: Hay, Donna *Publication Date: 2003/10/01 *Number of Pages: 192 *Binding Type: Paperbound *Language: English *Depth: 0.75 *Width: 8.75 *Height: 11.25
$11.00
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Brand: Morrow Cookbooks
Spungen, founding food editor and editorial director for food at Martha Stewart Living Omnimedia for 12 years, presents her own easy, unfettered ideas for cooking simple food rich with freshness and flavors to share with family and friends.
$11.00
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Brand: Morrow Cookbooks
Mediterranean Grilling presents a collection of classic and new recipes for flame-kissed dishes from the regions surrounding the Mediterranean Sea, where the great grilling tradition dates back to ancient times, but the flavors are always fresh. Diane Kochilas takes the familiar and much-loved cooking method of grilling and pairs it with the cuisines of the Mediterranean, introducing home cooks to a whole new world of flavors that can be created in their own backyards.
$14.00
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Brand: Morrow Cookbooks
A stylish compendium of dessert recipes from the author of Off the Shelf: Cooking from the Pantry offers step-by-step directions and photographs for a variety of sensational sweet treats, featuring simple recipes that can be used everyday, as well as a host of extras, variations, and twists. Original. 75,000 first printing.
$16.00
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Brand: Morrow Cookbooks
Allen and Kuna offer 100 recipes for family-sized, assemble-and-freeze dinners based on their successful franchise business. In their first cookbook based on the Dream Dinners concept, the authors show readers how to prepare just one meal or make enough for three and freeze the extra two for later. Dinner after sports has never been so easy!
$15.00
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Brand: Morrow Cookbooks
The award-winning author of The American Century Cookbook offers more than 150 delicious recipes for loaves of every type: meat and meatless loaves, breads, cakes, coffee cakes, and frozen desserts.
$13.00
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